Greenhouse farming is nothing alien to most farmers. This farming technology has been around for many decades but, its adoption has been anything but good.
Till recently, only a small percentage of farmers have been able to adopt and implement greenhouse cultivation of their crops.
Partly because of an initial high cost of investment and partly because some vegetable consumers loathe greenhouse grown food, which in their opinion, are thought to be as good as synthetic.
The export of fresh produce keeps growing in popularity, and Kenya is known for growing and exporting high quality fresh produce to the European market and other parts of the world.
Over the years, the export business has been largely dominated by large-scale commercial growers.
However, just about anybody can tap into that huge international market as long as they understand the ins and outs of the trade.
If you feel that you have what it takes to become an exporter, well, I’m gonna help you to achieve just that.
Over the past few months, you may have heard some chatter about the immense benefits of growing passion fruit. Not …